Popular Posts

  • Recycled sweater stocking
    1. Cut the sweater to the shape of a stocking 2. Cut lining Material to the same shape 3. Put lining pieces right sides together and sew aro...
  • Cover Stitch with pictures
    Cover stitch done with double needle on a knit dress. I had to do alterations on some knit dresses and went to price out a cover stitc...
  • Great square pillow
         In order to brighten up  this room I decided to add this lime green pillow to this brown sofa. There are also a couple cream pillows an...
  • I'm thankful for my sewing students
    Today I want to thank my sewing students. I can't believe it's been 15 months since I started the sewing studio it all started with ...
  • Embroidered pillow
    This pillow I decided to make after talking to my sister-in-law. I thought I have this great silk sitting around and I know just what to do....
  • New embroidered cream Pillow
  • Embroidery problems
    Today I learned that when you are trying to do out and embroidery and it doesn't look right it might be your bobbin. First off I though...
  • New sewing classes @mariasewsalot
    I have decided to start FaceTime sewing classes. The reason I decided to do this is I know not everyone can make it to a sewing class at the...
  • Sewing 101 in Portuguese
    Sewing 101 I just love teaching and today was no exception. Except for the fact that I did the class half in English and half in Portuguese...
  • Sunroom cushions
                                                                                                                     Cushions before ...

Sunday, October 30, 2011

My favorite bakery

     I just can across the website for my favorite bakery and thought I would share it. It takes me over an hour to get there, but when I'm in the area I always stop by for my bagguettes and hazelnut snack. The first time I went in I was going to the shop next door and smelled the fresh bread from outside.  Now they know I come from far to get my bagguettes. 
     They are just as good as in France and you will not make it home with out trying it.  I know I sound like a commercial, but I'm very picky about my bread. Here is the link to their website.
http://www.annarosas.com/index.html
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)